Tart, Sweet, and Salty. A good side dish warm or cold. Can be made ahead and refrigerated .
Add 2 cups of rice and stir until grains are opaque, 30 seconds.
Add 4 cups of chicken stock and bring to a simmer, stirring occasionally.
Reduce heat to low. Cover and cook until rice is tender and chicken stock is absorbed, about 20 minutes.
Transfer rice to a large bowl and cool.
Whisk 1/4 cup olive oil and 2 Tbls cider vinegar in a small bowl.
Mix in the scallions, raisins and the pecans.
Add to rice and toss to combine.
Season to taste with salt and pepper. ( rice can be made 6 hours ahead. Cover tightly and let stand at room temperature.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (626g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 709 | ||
Calories from Fat: 317 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.3g | 47 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 695.8mg | 24 % | |
Potassium 891.6mg | 23 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 75.8g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.